Super easy and soooo delicious.
Buy the greenest hardest bananas you can find.
Peel them (score with a knife and wedge your thumb in and pull off the skin), fry them, smash, then fry again. Sprinkle with salt and crumbled feta. (I fried mine in coconut oil, but regular vegetable oil is fine too).
If you live locally I suggest goats milk feta from Spring Mill Farm in Concord, VA. You can purchase it downtown at the community market. They can also be found on Facebook, but unfortunately you cannot actually taste their products through the internets. They also have rockin’ fresh cheese called ‘chevre’ which just means goat in French (and by the way, please don’t say the E on the end of chevre… it’s silent).