Saute eggplant, zucchini (and whatever other delicious summer veg you have laying around) in olive oil. Slice a couple of gorgeous home grown summer tomatoes, top with a balsamic and basil vinaigrette. Call it lunch.
Oh yes, oh dear me yes.
(This is a single serving, on a salad plate, but you could make a large plate and make enough to go around.)
PS You could fry an egg and place it on top… I think my friend Rachel would approve.