We be jammin’



Pepper-berry Balsamic Jam
6 c crushed strawberries
1 c sugar
1/4 c aged balsamic vinegar (the thick kind)
1/4 tsp salt
1tsp freshly ground pepper
20 peppercorns
4 1/2 tsp low sugar pectin

1tbs butter (at the very end)

Mix all together except pectin and butter, bring to a boil. Add pectin and boil for 1 minute. Add butter and stir until foam clears. Pour into sterilized jars and seal. Water bath for 10 minutes. Remove from bath allow to cool without disturbing.

This is a low sugar jam so it isn’t going to have an eternal long shelf life like high sugar jams do… Enjoy on a price of toasted rustic or sour dough bread with fresh goat cheese or brie.

4 Responses to “We be jammin’”

  1. Neil says:

    Looking forward to this jam!!! I’ll be singin’ de Bob Marley song man… jammin’… jammin’

  2. tina says:

    looks delicious. seems like there be a trade sometime in the future – if it aint gone by the next time i see you…

  3. Rebekah says:

    You’re busy over there! Good work! The jam looks great :)

  4. John says:

    How much just for the jam, I want to buy 2 jars…

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